As a result of living on both West and East Coasts, Megan's voice narration style is often West Coast based- steeped in flexibility and open mindedness-resulting in thoughtful client collaboration. Megan received her voice narration training in Manhattan, New York with Edge Studios and completed intensive training with renowned voice coach, David Goldberg.
SKWR RESTAURANT PROFESSIONAL
Megan's passion for professional voice narration culminated when she realized that her entire executive career was essentially "telling someone else's story" and that her extensive background in corporate communications of strategic, active listening skills provided the perfect springboard to ask clients, "What is your story?"
Her last executive position was Director of Corporate Communications for an internationally recognized electronic enclosure manufacturer, with revenues totaling over for $400 million. She resumed her public relations career for several years, transitioning out of agency work and into corporate in-house work. Megan was transferred to Silicon Valley by global powerhouse, Weber Shandwick, where she began to work on emerging and prestigious high-tech accounts and participating in preparing several companies for initial public offerings (IPOs). Megan spent the next few years "cutting her teeth" on exciting accounts that included Fortune 500 companies such as Texaco, the Washington Post, and AT&T Sprint. Upon graduation, Megan Rummler, a former president of Lambda Pi Eta, secured her first role at a top-rated Washington, DC area boutique PR firm that specialized in the newly coined phrase, "Strategic Communications." The onset of information technology and the World Wide Web dramatically impacted the way information and messages were being delivered to the press and public. The dynamic restaurant owners are both former communication majors and they are reaching out to current communication majors to help them brand SKWR, offering students internship opportunities this fall and spring. Tamim Shoja and Masoud Shoja are the creators of the new food brand, which is gaining foodie and press attention, as seen in The Washington Post and the City Paper. Two George Mason University communication department graduates have opened a new hip kabob restaurant in DC called SKWR - a play on the word skewer. NBC Washington sports anchor Dianna Russini is leaving the DC market to take a position with ESPN, becoming the latest local anchor to leave town for Bristol, Conn. Our thoughts go out to his family and friends at this time. It is with great sadness we announce the passing of Communication Alumn, former Lambda Pi Eta (LPE) President, Sigma Chapter, Mason Comm department and also former National LPE President, James R. In this edition, we feature alumni news and recaps of recent department events!ĭon't forget to join the society and keep in touch!
Welcome to the fourth edition of the communication alumni society newsletter.
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